Well, the fifth month of the Chinese Lunar calendar has arrived and gone but my thoughts on the changs I had remained deep in my heart.ingredient for making Penang bak chang

Had a few varieties of changs like Bak Chang (Meat Chang), Khee Chang(Made from Alkaline water or kang sui). Then we have the K

Kiam Sui Tee Chang (Sweet and Salty).

wrapping bak chang

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